Kitchen-Kollections

Ingredients

10 green tomatoes
5 green chillies-small
2 garlic pieces
2 red chillies
1 tsp mustard seeds
1 tsp cumin seeds
A sprig curry leaves
1 tsp chana dal
1 tsp urad dal
Salt to taste
3 tsp tamarind paste

Method

• Take a deep pan and add fry the tomatoes in pan with 3tablespoon oil till they become soft.

• Now take another pan and add 1 tsp of oil and fry mustard seeds, cumin seeds, chana dal, urad dal, garlic, curry leaves and red chillies. After its done..cool it for a while.

• Grind the tempering into coarse powder..add cooked tomatoes and tamarind paste. Add salt and grind.

• Garnish with chopped coriander leaves. This tasty chutney is great when eaten with either raw onion/green mirchi..best with hot hot omelet and rice. Also good with Idlies/dosas…

This is one of the amazing pickle of Andhra. I got this recipe from my dear mother in law! She is famous for her pickles!
 
Ingredients
 
4 green tomatoes
4 tsp Mustard powder (ava podi)
4 tsp red chili powder
1/4 tsp Inguva or asefoetida
3 tsp oil
Salt to taste
1 tsp Turmeric powder
4 tbs water
Red chillies
1 tsp jeera
1 tsp mustard seeds

Method
 
Wipe and clean tomatoes and cut them into medium size pieces.Add salt, inguva,turmeric powder,red chilli powder, mustard powder and mix well. Add water and mix well. Now add a little oil in a pan and fry jeera, mustard seeds, inguva and red chillies and add this over the pickle and mix well. After it is cooled, transfer it into a tight container. Green tomato Pickle is ready.