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	<title>Kitchen-Kollections &#187; Vegetables</title>
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	<link>http://kitchen-kollections.com</link>
	<description>A collection of soul tingling south indian recipes</description>
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		<title>Telugu to English dictionary</title>
		<link>http://kitchen-kollections.com/2010/03/22/telugu-to-english-dictionry</link>
		<comments>http://kitchen-kollections.com/2010/03/22/telugu-to-english-dictionry#comments</comments>
		<pubDate>Mon, 22 Mar 2010 16:38:55 +0000</pubDate>
		<dc:creator>saroja</dc:creator>
				<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[english]]></category>
		<category><![CDATA[Glossary]]></category>
		<category><![CDATA[telugu]]></category>

		<guid isPermaLink="false">http://kitchen-kollections.com/2010/03/22/telugu-to-english-dictionry</guid>
		<description><![CDATA[I wanted to post recipes specially the ingredients in English so that its easily understood by all but in many places i have used some telugu terms. Although
I am planning to post a glossary..it will take some time..till  tht time check this link..
A Telugu-English dictionary
http://dsal.uchicago.edu/dictionaries/brown/
]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Cauliflower lentils curry/Cauliflower pesarapappu curry</title>
		<link>http://kitchen-kollections.com/2010/02/25/cauliflower-lentils-currycauliflower-pesarapappu-curry</link>
		<comments>http://kitchen-kollections.com/2010/02/25/cauliflower-lentils-currycauliflower-pesarapappu-curry#comments</comments>
		<pubDate>Thu, 25 Feb 2010 00:53:59 +0000</pubDate>
		<dc:creator>saroja</dc:creator>
				<category><![CDATA[Cauliflower]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://kitchen-kollections.com/?p=513</guid>
		<description><![CDATA[Hi all&#8230; I started writing this post when suddenly my son started pushing me as well as the lappy&#8230;    so i showed his milk bottle to him..and now he is rolling it and playing with it..he should be drinking from it!! Hmm..well  here is another curry variety of cauliflower. Cauliflower is low [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Vankaya perugu patchadi or brinjal chutney in curd</title>
		<link>http://kitchen-kollections.com/2009/04/02/vankaya-perugu-patchadi</link>
		<comments>http://kitchen-kollections.com/2009/04/02/vankaya-perugu-patchadi#comments</comments>
		<pubDate>Thu, 02 Apr 2009 18:28:39 +0000</pubDate>
		<dc:creator>saroja</dc:creator>
				<category><![CDATA[Brinjal]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://kitchen-kollections.com/?p=479</guid>
		<description><![CDATA[ This one is another from my MIL recipes&#8230;i ate this chutney for the first time..and it really tasted good. Try this out and let me know how it came out!
Ingredients
1/4 tsp Mustard seeds
1/4 tsp jeera
1/4 tsp minapapappu
2 dry red chillies
A pinch of turmeric
8 slit brinjals or vankaya
1/4 cup water
Salt to taste
2 green chilli
1/4 cup chopped [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Beans Curry</title>
		<link>http://kitchen-kollections.com/2009/03/22/beans-curry</link>
		<comments>http://kitchen-kollections.com/2009/03/22/beans-curry#comments</comments>
		<pubDate>Sun, 22 Mar 2009 19:16:58 +0000</pubDate>
		<dc:creator>saroja</dc:creator>
				<category><![CDATA[French beans]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://kitchen-kollections.com/?p=477</guid>
		<description><![CDATA[There are many ways of making french beans curry  like the most common one &#8211; french beans with tomato. But this time i tried with besan or gram flour. It came out very well. Try this recipe and let me know how it came out!
Ingredients
1/4 tsp Mustard seeds
1/4 tsp Jeera
1 tsp Ginger garlic paste
Salt to [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Vankaya menthi curry</title>
		<link>http://kitchen-kollections.com/2009/03/20/vankaya-menthi-curry</link>
		<comments>http://kitchen-kollections.com/2009/03/20/vankaya-menthi-curry#comments</comments>
		<pubDate>Fri, 20 Mar 2009 19:49:50 +0000</pubDate>
		<dc:creator>saroja</dc:creator>
				<category><![CDATA[Brinjal]]></category>
		<category><![CDATA[vankaya menthi curry]]></category>

		<guid isPermaLink="false">http://kitchen-kollections.com/?p=474</guid>
		<description><![CDATA[This recipe is one of the many vankai recipes in my MIL recipe treasure.  For this recipe, there is a special powder which has be grinded seperately.  Here is the recipe
Ingredients
Menthi powder to be grinded
1/2 tsp methi seeds
1/4 cup dhaniya
1/4 cup kandi pappu
1/4 cup minapapappu
1/4 cup sanagapappu
8 red chillies
1/4 tsp inguva
Salt to taste
3 tbs oil
6 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Anapkaya/Bottlegourd curry</title>
		<link>http://kitchen-kollections.com/2009/03/16/anapkayabottlegourd-curry</link>
		<comments>http://kitchen-kollections.com/2009/03/16/anapkayabottlegourd-curry#comments</comments>
		<pubDate>Mon, 16 Mar 2009 22:08:12 +0000</pubDate>
		<dc:creator>saroja</dc:creator>
				<category><![CDATA[BottleGourd]]></category>
		<category><![CDATA[Anapakaya curry]]></category>

		<guid isPermaLink="false">http://kitchen-kollections.com/?p=472</guid>
		<description><![CDATA[ 
This recipe is from my MIL treasure of secret recipes. I never thought that adding curd in the curry would increase the taste manifold! I ate this curry two or three times and I was ready to share it with everyone. I don&#8217;t know think anyone has heard of orange chutney..at least not me. I [...]]]></description>
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