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	<title>Kitchen-Kollections &#187; Dondakaya (tindora)</title>
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		<title>Dondakaya or Tindora chutney</title>
		<link>http://kitchen-kollections.com/2011/02/02/dondakaya-or-tindora-chutney</link>
		<comments>http://kitchen-kollections.com/2011/02/02/dondakaya-or-tindora-chutney#comments</comments>
		<pubDate>Wed, 02 Feb 2011 22:17:10 +0000</pubDate>
		<dc:creator>saroja</dc:creator>
				<category><![CDATA[Chutney]]></category>
		<category><![CDATA[Dondakaya (tindora)]]></category>

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		<description><![CDATA[Hi foodies..hope you are all doing great! This chutney caught me by surprise..I never tried it before so i was not expecting such a great tasting chutney. This chutney goes well as a chapati or sandwich spread or even with hot steaming rice. Ingredients 1 cup chopped dondakaya pieces 2 green chillies 1 tsp tamarind [...]]]></description>
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		<title>Dondakaya vepudu or tindora fry with peanuts</title>
		<link>http://kitchen-kollections.com/2007/10/18/dondakaya-vepudu-or-tindora-fry</link>
		<comments>http://kitchen-kollections.com/2007/10/18/dondakaya-vepudu-or-tindora-fry#comments</comments>
		<pubDate>Thu, 18 Oct 2007 23:53:49 +0000</pubDate>
		<dc:creator>saroja</dc:creator>
				<category><![CDATA[Curry]]></category>
		<category><![CDATA[Diabetes recipes]]></category>
		<category><![CDATA[Dondakaya (tindora)]]></category>

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		<description><![CDATA[Ingredients 2 pound tindora or dondakaya (preferably boiled) Curry leaves Popu or tadka Popula powder Peanuts &#8211; half a cup Red chilli powder &#8211; half tsp Salt to taste Method Pour two tablespoon of oil in a deep pan and add popu ( chana dal, urad dal, jeera, mustard seeds &#8211; half tsp) Add curry [...]]]></description>
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		<title>Dondakaya or tindora curry</title>
		<link>http://kitchen-kollections.com/2007/10/11/dondakaya-or-tindora-curry</link>
		<comments>http://kitchen-kollections.com/2007/10/11/dondakaya-or-tindora-curry#comments</comments>
		<pubDate>Thu, 11 Oct 2007 17:07:35 +0000</pubDate>
		<dc:creator>saroja</dc:creator>
				<category><![CDATA[Curry]]></category>
		<category><![CDATA[Diabetes recipes]]></category>
		<category><![CDATA[Dondakaya (tindora)]]></category>

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		<description><![CDATA[Dondakai Curry or Tindora curry Ingredients 2 Pounds Dondakai 2 tsp Popula karam 2 tbsp Oil Method Chop dondakai in long thin slices. Add 2 tbsp oil in a pan. Once the oil is hot enough add all the chopped dondakai. Keep mixing and stirring the curry pieces. After the pieces begin to soften add [...]]]></description>
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