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	<title>Kitchen-Kollections &#187; Curry</title>
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	<link>http://kitchen-kollections.com</link>
	<description>A collection of soul tingling south indian recipes</description>
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		<title>Dondakaya vepudu or tindora fry with peanuts</title>
		<link>http://kitchen-kollections.com/2007/10/18/dondakaya-vepudu-or-tindora-fry</link>
		<comments>http://kitchen-kollections.com/2007/10/18/dondakaya-vepudu-or-tindora-fry#comments</comments>
		<pubDate>Thu, 18 Oct 2007 23:53:49 +0000</pubDate>
		<dc:creator>saroja</dc:creator>
				<category><![CDATA[Curry]]></category>
		<category><![CDATA[Diabetes recipes]]></category>
		<category><![CDATA[Dondakaya (tindora)]]></category>

		<guid isPermaLink="false">http://kitchen-kollections.com/?p=33</guid>
		<description><![CDATA[Ingredients 2 pound tindora or dondakaya (preferably boiled) Curry leaves Popu or tadka Popula powder Peanuts &#8211; half a cup Red chilli powder &#8211; half tsp Salt to taste Method Pour two tablespoon of oil in a deep pan and add popu ( chana dal, urad dal, jeera, mustard seeds &#8211; half tsp) Add curry [...]]]></description>
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		<item>
		<title>Brinjal Curry</title>
		<link>http://kitchen-kollections.com/2007/10/16/brinjal-curry-with-putnalu-pappu</link>
		<comments>http://kitchen-kollections.com/2007/10/16/brinjal-curry-with-putnalu-pappu#comments</comments>
		<pubDate>Tue, 16 Oct 2007 12:36:10 +0000</pubDate>
		<dc:creator>saroja</dc:creator>
				<category><![CDATA[Brinjal]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[putnalu pappu]]></category>
		<category><![CDATA[simple brinjal curry]]></category>
		<category><![CDATA[vankai curry]]></category>
		<category><![CDATA[vankai kura]]></category>
		<category><![CDATA[vankaya curry]]></category>
		<category><![CDATA[vankaya kura]]></category>
		<category><![CDATA[vankaya putnalu pappu kura]]></category>

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		<description><![CDATA[This is a delicious recipe and highly simple one to make. Ingredients 8 small brinjals 4 green chillies 1 onion Curry leaves 1/2 teaspoon of ginger/garlic paste Putnalu pappu powder &#8211; 2 tablespoon Popu or Tadka 1 teaspoon Mustard seeds 1 teaspoon Urad daal 1 teaspoon chana dal 1 teaspoon jeera 2 red chillies Red [...]]]></description>
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		<title>Dondakaya or tindora curry</title>
		<link>http://kitchen-kollections.com/2007/10/11/dondakaya-or-tindora-curry</link>
		<comments>http://kitchen-kollections.com/2007/10/11/dondakaya-or-tindora-curry#comments</comments>
		<pubDate>Thu, 11 Oct 2007 17:07:35 +0000</pubDate>
		<dc:creator>saroja</dc:creator>
				<category><![CDATA[Curry]]></category>
		<category><![CDATA[Diabetes recipes]]></category>
		<category><![CDATA[Dondakaya (tindora)]]></category>

		<guid isPermaLink="false">http://kitchen-kollections.com/?p=15</guid>
		<description><![CDATA[Dondakai Curry or Tindora curry Ingredients 2 Pounds Dondakai 2 tsp Popula karam 2 tbsp Oil Method Chop dondakai in long thin slices. Add 2 tbsp oil in a pan. Once the oil is hot enough add all the chopped dondakai. Keep mixing and stirring the curry pieces. After the pieces begin to soften add [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Carrot Coconut curry</title>
		<link>http://kitchen-kollections.com/2007/10/11/carrot-coconut-curry</link>
		<comments>http://kitchen-kollections.com/2007/10/11/carrot-coconut-curry#comments</comments>
		<pubDate>Thu, 11 Oct 2007 17:05:12 +0000</pubDate>
		<dc:creator>saroja</dc:creator>
				<category><![CDATA[Carrot]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[Diabetes recipes]]></category>
		<category><![CDATA[carrot coconut curry]]></category>

		<guid isPermaLink="false">http://kitchen-kollections.com/?p=13</guid>
		<description><![CDATA[  Carrot Coconut curry is another curry which is quite easy to make and very nutritious. This is one of the typical andhra recipe..you will find this curry being served in marriages..its quite common there in india. So here is the recipe. Ingredients 2 cups grated carrot 1 cup grated coconut 2 green chillies salt [...]]]></description>
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		<title>Cauliflower Fry Curry</title>
		<link>http://kitchen-kollections.com/2007/10/11/cauliflower-fry-curry</link>
		<comments>http://kitchen-kollections.com/2007/10/11/cauliflower-fry-curry#comments</comments>
		<pubDate>Thu, 11 Oct 2007 15:56:00 +0000</pubDate>
		<dc:creator>saroja</dc:creator>
				<category><![CDATA[Cauliflower]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[Diabetes recipes]]></category>

		<guid isPermaLink="false">http://kitchen-kollections.com/?p=8</guid>
		<description><![CDATA[Cauliflower is identified by its edible, rounded mass of curds. These curds are often mistakenly referred to as florets, but are actually undeveloped shoot tips. White cauliflower is the most commonly grown, but there are also cultivators with purple, green and even pink curds. The best way to prepare your cauliflower is to simply wash [...]]]></description>
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