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	<title>Kitchen-Kollections &#187; Cauliflower</title>
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	<description>A collection of soul tingling south indian recipes</description>
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		<title>Cauliflower lentils curry/Cauliflower pesarapappu curry</title>
		<link>http://kitchen-kollections.com/2010/02/25/cauliflower-lentils-currycauliflower-pesarapappu-curry</link>
		<comments>http://kitchen-kollections.com/2010/02/25/cauliflower-lentils-currycauliflower-pesarapappu-curry#comments</comments>
		<pubDate>Thu, 25 Feb 2010 00:53:59 +0000</pubDate>
		<dc:creator>saroja</dc:creator>
				<category><![CDATA[Cauliflower]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://kitchen-kollections.com/?p=513</guid>
		<description><![CDATA[Hi all&#8230; I started writing this post when suddenly my son started pushing me as well as the lappy&#8230;    so i showed his milk bottle to him..and now he is rolling it and playing with it..he should be drinking from it!! Hmm..well  here is another curry variety of cauliflower. Cauliflower is low [...]]]></description>
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		<title>Gobhi Manchurian</title>
		<link>http://kitchen-kollections.com/2008/02/26/gobhi-manchurian</link>
		<comments>http://kitchen-kollections.com/2008/02/26/gobhi-manchurian#comments</comments>
		<pubDate>Tue, 26 Feb 2008 19:09:31 +0000</pubDate>
		<dc:creator>saroja</dc:creator>
				<category><![CDATA[Cauliflower]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Gobhi manchurian]]></category>

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Ingredients
2 Cups of cauliflower florets
1 cup spring onions
4 green chillies slit vertically
1 cup onion chopped
Salt to taste
1 tbs red chilli powder
Hot chilli sauce
Soya sauce
Green chilli sauce
Ingredients for the batter
1 cup besan or gram flour
3 tbs corn flour
1 tbs red chili powder
salt to taste
A pinch of turmeric
A pinch of Baking soda
1 tsp ginger garlic paste
A pinch of [...]]]></description>
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		<title>Cauliflower Fry Curry</title>
		<link>http://kitchen-kollections.com/2007/10/11/cauliflower-fry-curry</link>
		<comments>http://kitchen-kollections.com/2007/10/11/cauliflower-fry-curry#comments</comments>
		<pubDate>Thu, 11 Oct 2007 15:56:00 +0000</pubDate>
		<dc:creator>saroja</dc:creator>
				<category><![CDATA[Cauliflower]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[Diabetes recipes]]></category>

		<guid isPermaLink="false">http://kitchen-kollections.com/?p=8</guid>
		<description><![CDATA[Cauliflower is identified by its edible, rounded mass of curds. These curds are often mistakenly referred to as florets, but are actually undeveloped shoot tips. White cauliflower is the most commonly grown, but there are also cultivators with purple, green and even pink curds.
The best way to prepare your cauliflower is to simply wash it [...]]]></description>
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