Kitchen-Kollections

Ingredients

1 whole Shredded cabbage
1 onion
3 green chillies
1 cup shredded coconut
half cup soaked chana dal
curry leaves
Turmeric
half tsp ginger garlic paste
Salt to taste

For tempering

Mustard seeds
Jeera
Red chillies

Method

Soak chana dal for at least 30 minutes. Take a deep pan and add 1 tbs oil and add the tempering. Add turmeric,curry leaves, onions, green chillies and stir well. Now add ginger garlic paste. Add shredded cabbage, salt and mix it well.cover it with a lid. By doing this, cabbage cooks well with the steam. 

Cabbage takes some time to cook so keep mixing it so that it doesnt get burnt. It will take at least 15-20 minutes to cook. Add the soaked chana dal and coconut and mix it well. Cook for 10 more minutes. You can garnish with coriandar leaves. This curry goes well with rice or chapatis.