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	<title>Kitchen-Kollections &#187; Brinjal</title>
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	<link>http://kitchen-kollections.com</link>
	<description>A collection of soul tingling south indian recipes</description>
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		<title>Eggplant curry with ginger</title>
		<link>http://kitchen-kollections.com/2012/01/05/eggplant-curry-with-ginger</link>
		<comments>http://kitchen-kollections.com/2012/01/05/eggplant-curry-with-ginger#comments</comments>
		<pubDate>Thu, 05 Jan 2012 22:43:46 +0000</pubDate>
		<dc:creator>saroja</dc:creator>
				<category><![CDATA[Brinjal]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[vankai curry]]></category>

		<guid isPermaLink="false">http://kitchen-kollections.com/?p=585</guid>
		<description><![CDATA[&#160; Hi all..happy new year to everyone. After a long time i am posting a new recipe and this time its the turn of our good old king of vegetables..i.e Eggplant!! You have to be very careful while picking eggplant..it should not have any brown spots or any holes. Make sure they are fresh and [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vankaya perugu patchadi or brinjal chutney in curd</title>
		<link>http://kitchen-kollections.com/2009/04/02/vankaya-perugu-patchadi</link>
		<comments>http://kitchen-kollections.com/2009/04/02/vankaya-perugu-patchadi#comments</comments>
		<pubDate>Thu, 02 Apr 2009 18:28:39 +0000</pubDate>
		<dc:creator>saroja</dc:creator>
				<category><![CDATA[Brinjal]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://kitchen-kollections.com/?p=479</guid>
		<description><![CDATA[ This one is another from my MIL recipes&#8230;i ate this chutney for the first time..and it really tasted good. Try this out and let me know how it came out! Ingredients 1/4 tsp Mustard seeds 1/4 tsp jeera 1/4 tsp minapapappu 2 dry red chillies A pinch of turmeric 8 slit brinjals or vankaya 1/4 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vankaya menthi curry</title>
		<link>http://kitchen-kollections.com/2009/03/20/vankaya-menthi-curry</link>
		<comments>http://kitchen-kollections.com/2009/03/20/vankaya-menthi-curry#comments</comments>
		<pubDate>Fri, 20 Mar 2009 19:49:50 +0000</pubDate>
		<dc:creator>saroja</dc:creator>
				<category><![CDATA[Brinjal]]></category>
		<category><![CDATA[vankaya menthi curry]]></category>

		<guid isPermaLink="false">http://kitchen-kollections.com/?p=474</guid>
		<description><![CDATA[This recipe is one of the many vankai recipes in my MIL recipe treasure.  For this recipe, there is a special powder which has be grinded seperately.  Here is the recipe Ingredients Menthi powder to be roasted and grinded 1/2 tsp methi seeds 1/4 cup dhaniya 1/4 cup minapapappu 1/4 cup sanagapappu 8 red chillies [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hyderabadiiiii Bagara Baingan</title>
		<link>http://kitchen-kollections.com/2008/03/20/hyderabadiiiii-bagara-baingan</link>
		<comments>http://kitchen-kollections.com/2008/03/20/hyderabadiiiii-bagara-baingan#comments</comments>
		<pubDate>Thu, 20 Mar 2008 19:11:27 +0000</pubDate>
		<dc:creator>saroja</dc:creator>
				<category><![CDATA[Brinjal]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Bagara Baingan]]></category>

		<guid isPermaLink="false">http://kitchen-kollections.com/2008/03/20/hyderabadiiiii-bagara-baingan</guid>
		<description><![CDATA[This is another typical hyderabadi dish which goes quite well with biryani. With a rich gravy made of peanuts, coconut powder and sesame seeds, it gets tastier the day after it is made same like biryani.. I tried different versions of this dish but this is the one i liked the best so far. Its [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vankai Chutney</title>
		<link>http://kitchen-kollections.com/2008/02/10/vankai-chutney</link>
		<comments>http://kitchen-kollections.com/2008/02/10/vankai-chutney#comments</comments>
		<pubDate>Sun, 10 Feb 2008 17:21:47 +0000</pubDate>
		<dc:creator>saroja</dc:creator>
				<category><![CDATA[Brinjal]]></category>
		<category><![CDATA[Chutney]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://kitchen-kollections.com/2008/02/10/vankai-chutney</guid>
		<description><![CDATA[Today&#8217;s special recipe is brinjal or vankai pacchadi. I remember whenever my mom used to make this chutney in the kitchen..i could recognize the smell from the distance..and i used to just pick a plate..put some rice and thats it..wait wait till the chutney is complete. :) Best thing about this chutney is the lemon flavour and that tantilising taste [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Brinjal Tomato Curry</title>
		<link>http://kitchen-kollections.com/2007/12/12/96</link>
		<comments>http://kitchen-kollections.com/2007/12/12/96#comments</comments>
		<pubDate>Wed, 12 Dec 2007 18:50:14 +0000</pubDate>
		<dc:creator>saroja</dc:creator>
				<category><![CDATA[Brinjal]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Brinjal tomato curry]]></category>

		<guid isPermaLink="false">http://kitchen-kollections.com/2007/12/12/96/</guid>
		<description><![CDATA[This  is another typical andhra recipe.   Brinjal /Eggplant Tomato curry   Ingredients 8-10 small eggplants chopped into uniform pieces 1 medium /large size tomato 1 onion chopped 5-6 green chillies 1/2 tsp chopped ginger 10 curry leaves 4 red chillies optional garlic clove   1/4 tsp  mustard 1/2 tsp urad dal 1/2 tsp chana dal 1/2 [...]]]></description>
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		<slash:comments>0</slash:comments>
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