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	<title>Kitchen-Kollections &#187; Brinjal</title>
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	<link>http://kitchen-kollections.com</link>
	<description>A collection of soul tingling south indian recipes</description>
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			<item>
		<title>Vankaya perugu patchadi or brinjal chutney in curd</title>
		<link>http://kitchen-kollections.com/2009/04/02/vankaya-perugu-patchadi</link>
		<comments>http://kitchen-kollections.com/2009/04/02/vankaya-perugu-patchadi#comments</comments>
		<pubDate>Thu, 02 Apr 2009 18:28:39 +0000</pubDate>
		<dc:creator>saroja</dc:creator>
				<category><![CDATA[Brinjal]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://kitchen-kollections.com/?p=479</guid>
		<description><![CDATA[ This one is another from my MIL recipes&#8230;i ate this chutney for the first time..and it really tasted good. Try this out and let me know how it came out!
Ingredients
1/4 tsp Mustard seeds
1/4 tsp jeera
1/4 tsp minapapappu
2 dry red chillies
A pinch of turmeric
8 slit brinjals or vankaya
1/4 cup water
Salt to taste
2 green chilli
1/4 cup chopped [...]]]></description>
		<wfw:commentRss>http://kitchen-kollections.com/2009/04/02/vankaya-perugu-patchadi/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vankaya menthi curry</title>
		<link>http://kitchen-kollections.com/2009/03/20/vankaya-menthi-curry</link>
		<comments>http://kitchen-kollections.com/2009/03/20/vankaya-menthi-curry#comments</comments>
		<pubDate>Fri, 20 Mar 2009 19:49:50 +0000</pubDate>
		<dc:creator>saroja</dc:creator>
				<category><![CDATA[Brinjal]]></category>
		<category><![CDATA[vankaya menthi curry]]></category>

		<guid isPermaLink="false">http://kitchen-kollections.com/?p=474</guid>
		<description><![CDATA[This recipe is one of the many vankai recipes in my MIL recipe treasure.  For this recipe, there is a special powder which has be grinded seperately.  Here is the recipe
Ingredients
Menthi powder to be grinded
1/2 tsp methi seeds
1/4 cup dhaniya
1/4 cup kandi pappu
1/4 cup minapapappu
1/4 cup sanagapappu
8 red chillies
1/4 tsp inguva
Salt to taste
3 tbs oil
6 [...]]]></description>
		<wfw:commentRss>http://kitchen-kollections.com/2009/03/20/vankaya-menthi-curry/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hyderabadiiiii Bagara Baingan</title>
		<link>http://kitchen-kollections.com/2008/03/20/hyderabadiiiii-bagara-baingan</link>
		<comments>http://kitchen-kollections.com/2008/03/20/hyderabadiiiii-bagara-baingan#comments</comments>
		<pubDate>Thu, 20 Mar 2008 19:11:27 +0000</pubDate>
		<dc:creator>saroja</dc:creator>
				<category><![CDATA[Brinjal]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Bagara Baingan]]></category>

		<guid isPermaLink="false">http://kitchen-kollections.com/2008/03/20/hyderabadiiiii-bagara-baingan</guid>
		<description><![CDATA[This is another typical hyderabadi dish which goes quite well with biryani. With a rich gravy made of peanuts, coconut powder and sesame seeds, it gets tastier the day after it is made same like biryani.. I tried different versions of this dish but this is the one i liked the best so far. Its [...]]]></description>
		<wfw:commentRss>http://kitchen-kollections.com/2008/03/20/hyderabadiiiii-bagara-baingan/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vankai Chutney</title>
		<link>http://kitchen-kollections.com/2008/02/10/vankai-chutney</link>
		<comments>http://kitchen-kollections.com/2008/02/10/vankai-chutney#comments</comments>
		<pubDate>Sun, 10 Feb 2008 17:21:47 +0000</pubDate>
		<dc:creator>saroja</dc:creator>
				<category><![CDATA[Brinjal]]></category>
		<category><![CDATA[Chutney]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://kitchen-kollections.com/2008/02/10/vankai-chutney</guid>
		<description><![CDATA[Today&#8217;s special recipe is brinjal or vankai pacchadi. I remember whenever my mom used to make this chutney in the kitchen..i could recognize the smell from the distance..and i used to just pick a plate..put some rice and thats it..wait wait till the chutney is complete. :) Best thing about this chutney is the lemon flavour and that tantilising taste [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Brinjal Tomato Curry</title>
		<link>http://kitchen-kollections.com/2007/12/12/96</link>
		<comments>http://kitchen-kollections.com/2007/12/12/96#comments</comments>
		<pubDate>Wed, 12 Dec 2007 18:50:14 +0000</pubDate>
		<dc:creator>saroja</dc:creator>
				<category><![CDATA[Brinjal]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Brinjal tomato curry]]></category>

		<guid isPermaLink="false">http://kitchen-kollections.com/2007/12/12/96/</guid>
		<description><![CDATA[This  is another typical andhra recipe.  
Brinjal /Eggplant Tomato curry
 
Ingredients
8-10 small eggplants chopped into uniform pieces
1 medium /large size tomato
1 onion chopped
5-6 green chillies
1/2 tsp chopped ginger
10 curry leaves
4 red chillies
optional garlic clove
 
1/4 tsp  mustard
1/2 tsp urad dal
1/2 tsp chana dal
1/2 tsp jeera
 pinch of turmeric
2 tbs oil
Method 

In a pan add 2 tsp oil, when oil is sufficiently [...]]]></description>
		<wfw:commentRss>http://kitchen-kollections.com/2007/12/12/96/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Brinjal Curry</title>
		<link>http://kitchen-kollections.com/2007/10/16/brinjal-curry-with-putnalu-pappu</link>
		<comments>http://kitchen-kollections.com/2007/10/16/brinjal-curry-with-putnalu-pappu#comments</comments>
		<pubDate>Tue, 16 Oct 2007 12:36:10 +0000</pubDate>
		<dc:creator>saroja</dc:creator>
				<category><![CDATA[Brinjal]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[putnalu pappu]]></category>
		<category><![CDATA[simple brinjal curry]]></category>
		<category><![CDATA[vankai curry]]></category>
		<category><![CDATA[vankai kura]]></category>
		<category><![CDATA[vankaya curry]]></category>
		<category><![CDATA[vankaya kura]]></category>
		<category><![CDATA[vankaya putnalu pappu kura]]></category>

		<guid isPermaLink="false">http://kitchen-kollections.com/?p=26</guid>
		<description><![CDATA[This is a delicious recipe and highly simple one to make.
Ingredients
8 small brinjals
4 green chillies
1 onion
Curry leaves
1/2 teaspoon of ginger/garlic paste
Putnalu pappu powder &#8211; 2 tablespoon
Popu or Tadka
1 teaspoon Mustard seeds
1 teaspoon Urad daal
1 teaspoon chana dal
1 teaspoon jeera
2 red chillies
Red chilli powder
Salt
Turmeric
Method
Wash the brinjals properly and cut them lengthwise. Its better to put the [...]]]></description>
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		<slash:comments>0</slash:comments>
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