Nov 10 2008
Rice flakes kheer
Snow is here finally….its really chilly out here in michigan. Snow fell quite early this year…generally snow comes in by nov end..i guess this year snow will be more worse than the previous yr..hmm..anyhow..i am tired of drinking coffee and tea..its never enough for me!!
usually i drink only tea but yesterday..for the first time..i made coffee with instant coffee powder..it came out well..but somehow my head was spinning…I made rice flakes kheer today….i make poha upma usually..or chidwa..but for the first time..made kheer..its quite simple to make..here is the recipe…try it out!! Enjoy!
Ingredients
1 cup rice flakes (poha)
3 cups milk
1/2 cup sugar
10 raisins
10-12 strands of saffron
5 pistachios crushed coarsely
1/2 tsp. cardamom powder

Method
- Wash the rice flakes with water andDrain the water.
- Bring to boil the milk and add rice flakes.
- Cook till the kheer is semi-solid (or preferred consistency is reached).
- Add sugar and stir till sugar dissolves and add nuts. Serve hot.