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	<title>Kitchen-Kollections &#187; Snacks</title>
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	<link>http://kitchen-kollections.com</link>
	<description>A collection of soul tingling south indian recipes</description>
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		<title>Sabudana vada</title>
		<link>http://kitchen-kollections.com/2011/03/10/sabudana-vada</link>
		<comments>http://kitchen-kollections.com/2011/03/10/sabudana-vada#comments</comments>
		<pubDate>Thu, 10 Mar 2011 15:39:47 +0000</pubDate>
		<dc:creator>saroja</dc:creator>
				<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Sabudana]]></category>
		<category><![CDATA[vada]]></category>

		<guid isPermaLink="false">http://kitchen-kollections.com/?p=565</guid>
		<description><![CDATA[  I searched over the web for sabudana recipes..found many but I liked this one the best..I made these vadas for Shivaratri and they came out pretty tasty. So sharing the recipe with everyone. Ingredients 1/2 cup sabudana soaked for 2 hrs and then drained 1 medium or 2 small potato 1/4th cup rice flour [...]]]></description>
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		<title>Murukku with roasted chana dal</title>
		<link>http://kitchen-kollections.com/2011/02/04/murukku-with-roasted-chana-dal</link>
		<comments>http://kitchen-kollections.com/2011/02/04/murukku-with-roasted-chana-dal#comments</comments>
		<pubDate>Fri, 04 Feb 2011 06:59:30 +0000</pubDate>
		<dc:creator>saroja</dc:creator>
				<category><![CDATA[Snacks]]></category>

		<guid isPermaLink="false">http://kitchen-kollections.com/?p=554</guid>
		<description><![CDATA[This another version of murrukku made with rice flour and roasted chana dal. Vamu or aijwain adds a wonderful flavor to it and also its good for digestion. My son is teething so he likes to munch on this snack&#8230; Ingredients 3 cups rice flour 1 cup roasted chana dal powder 1/2 tsp aijwain or [...]]]></description>
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		<title>Murukulu</title>
		<link>http://kitchen-kollections.com/2011/01/21/murukulu</link>
		<comments>http://kitchen-kollections.com/2011/01/21/murukulu#comments</comments>
		<pubDate>Fri, 21 Jan 2011 06:59:57 +0000</pubDate>
		<dc:creator>saroja</dc:creator>
				<category><![CDATA[Snacks]]></category>

		<guid isPermaLink="false">http://kitchen-kollections.com/?p=540</guid>
		<description><![CDATA[Murukulu is one of my favourite tea time snack. Its easy to make and the crunchy texture makes it even better. Generally fried urad dal is used to make murukulu but I used gram flour or besan and rice flour. here is the recipe Ingredients 1 cup rice flour 1/4th cup gram flour Salt to taste [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Happy Sankranthi!!</title>
		<link>http://kitchen-kollections.com/2009/01/14/happy-sankranthi</link>
		<comments>http://kitchen-kollections.com/2009/01/14/happy-sankranthi#comments</comments>
		<pubDate>Wed, 14 Jan 2009 03:23:17 +0000</pubDate>
		<dc:creator>saroja</dc:creator>
				<category><![CDATA[Festivals]]></category>
		<category><![CDATA[Snacks]]></category>

		<guid isPermaLink="false">http://kitchen-kollections.com/?p=462</guid>
		<description><![CDATA[Today is special day for all south indians as its sankranthi or pongal festival. Its actually called makara sankranthi..on this day, sun enters makara i.e. capricorn sign &#8211; 10th sign of the zodiac. This is the day when ladies of the house makes lot of tasty dishes! One of them is minapa garelu. Here is [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Yummy Cheese straws</title>
		<link>http://kitchen-kollections.com/2008/10/30/yummy-cheese-straws</link>
		<comments>http://kitchen-kollections.com/2008/10/30/yummy-cheese-straws#comments</comments>
		<pubDate>Thu, 30 Oct 2008 18:54:58 +0000</pubDate>
		<dc:creator>saroja</dc:creator>
				<category><![CDATA[Snacks]]></category>
		<category><![CDATA[starters]]></category>

		<guid isPermaLink="false">http://kitchen-kollections.com/?p=406</guid>
		<description><![CDATA[I finally made cheese straws at home..i used to dream abt making these&#8230;:) it reminds me of my good old campus life..and RAINBOW!! I miss delhi&#8230;. :)     Ingredients Pastry sheets 1 cup shredded cheese (parmesan,cheddar or pepperjack) Salt to taste 1 tsp pepper 1 Egg yolk mixed with 1/2 tsp water and whisk it [...]]]></description>
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		<title>Andhra style Pretzels&#8230;urf Chegodi</title>
		<link>http://kitchen-kollections.com/2008/09/17/andhra-style-pretzelsurf-chegodi</link>
		<comments>http://kitchen-kollections.com/2008/09/17/andhra-style-pretzelsurf-chegodi#comments</comments>
		<pubDate>Wed, 17 Sep 2008 13:27:46 +0000</pubDate>
		<dc:creator>saroja</dc:creator>
				<category><![CDATA[Snacks]]></category>

		<guid isPermaLink="false">http://kitchen-kollections.com/?p=357</guid>
		<description><![CDATA[My attempt at making andhra style pretzels i had fun making them&#8230;   Ingredients 3/4 cup rice flour 1/4 cup maida 1 tsp aijwain or vamu 2 tsp sesame seeds or nuvvulu Salt to taste 1 tsp red chilli powder 1 cup water 1 cup oil for deep frying Method Boil 1 cup of water [...]]]></description>
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