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	<title>Kitchen-Kollections &#187; Rice dishes</title>
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	<link>http://kitchen-kollections.com</link>
	<description>A collection of soul tingling south indian recipes</description>
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		<title>Fenugreek rice or Methi rice</title>
		<link>http://kitchen-kollections.com/2009/12/18/fenugreek-rice-or-methi-rice</link>
		<comments>http://kitchen-kollections.com/2009/12/18/fenugreek-rice-or-methi-rice#comments</comments>
		<pubDate>Fri, 18 Dec 2009 02:59:40 +0000</pubDate>
		<dc:creator>saroja</dc:creator>
				<category><![CDATA[Methi/Fenugreek leaves]]></category>
		<category><![CDATA[Rice dishes]]></category>

		<guid isPermaLink="false">http://kitchen-kollections.com/?p=511</guid>
		<description><![CDATA[Today i want to share this recipe as i find it really satisfying and full of nutrients. Fenugreek leaves are rich in minerals and fiber. I do not know the exact reason but they are supposed to be very helpful for new moms. So here is the recipe- Ingredients 1 cup rice (soaked for 15 [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Tamarind rice</title>
		<link>http://kitchen-kollections.com/2008/12/04/tamarind-rice</link>
		<comments>http://kitchen-kollections.com/2008/12/04/tamarind-rice#comments</comments>
		<pubDate>Thu, 04 Dec 2008 15:22:21 +0000</pubDate>
		<dc:creator>saroja</dc:creator>
				<category><![CDATA[Rice dishes]]></category>
		<category><![CDATA[Tamarind rice]]></category>

		<guid isPermaLink="false">http://kitchen-kollections.com/?p=436</guid>
		<description><![CDATA[  This one dish is made on almost every festival in south india. Its one of the easiest and tastiest dish. The rich flavor of tamarind mixed with rice grains gives a very nice aroma. Tamarind rice is generally called puliogare..or pulihora in south.. Puliogare reminds me of the tv ad wherein a boy keeps [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Hyderabad Dum Biryani&#8230;.</title>
		<link>http://kitchen-kollections.com/2008/09/22/hyderabad-dum-biryani</link>
		<comments>http://kitchen-kollections.com/2008/09/22/hyderabad-dum-biryani#comments</comments>
		<pubDate>Mon, 22 Sep 2008 14:46:04 +0000</pubDate>
		<dc:creator>saroja</dc:creator>
				<category><![CDATA[Rice dishes]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://kitchen-kollections.com/?p=367</guid>
		<description><![CDATA[Yup&#8230;its oven baked&#8230;.hyderabadiiii dum biryani&#8230;guess wht its all veggii specially made by my DH&#8230;&#8230;  ]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Oats/wheat pongal</title>
		<link>http://kitchen-kollections.com/2008/03/19/oatswheat-pongal</link>
		<comments>http://kitchen-kollections.com/2008/03/19/oatswheat-pongal#comments</comments>
		<pubDate>Wed, 19 Mar 2008 18:00:56 +0000</pubDate>
		<dc:creator>saroja</dc:creator>
				<category><![CDATA[Diabetes recipes]]></category>
		<category><![CDATA[Rice dishes]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Oats/wheat pongal]]></category>

		<guid isPermaLink="false">http://kitchen-kollections.com/2008/03/19/oatswheat-pongal</guid>
		<description><![CDATA[This is one of the dishes which will be quite tasty for people having diabetes.   Ingredients Oats/Wheat rava 1 cup Yellow moong dal 1/2 cup Black pepper powder 1 sp Cumin seeds 1 sp Curry leaves Ginger grated 1/2 sp Asafetida powder 1/4 sp Ghee 2 sp Salt Method In a cooker vessel put oats or [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Kashmiri Pulav</title>
		<link>http://kitchen-kollections.com/2008/02/05/kashmiri-pulav</link>
		<comments>http://kitchen-kollections.com/2008/02/05/kashmiri-pulav#comments</comments>
		<pubDate>Tue, 05 Feb 2008 16:28:09 +0000</pubDate>
		<dc:creator>saroja</dc:creator>
				<category><![CDATA[Rice dishes]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[kashmiri pulav]]></category>

		<guid isPermaLink="false">http://kitchen-kollections.com/2008/02/05/kashmiri-pulav</guid>
		<description><![CDATA[The state of Jammu and Kashmir is not just a paradise for the tourist but also for the lovers of good food. The state offers a variety of exotic recipes bearing a distinct seal of the state. One of the vegetarian recipes is kashmiri pulav..check it out.   Ingredients 2 cups long grain rice (basmati) [...]]]></description>
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		<title>Methi Rice</title>
		<link>http://kitchen-kollections.com/2008/01/27/methi-rice</link>
		<comments>http://kitchen-kollections.com/2008/01/27/methi-rice#comments</comments>
		<pubDate>Sun, 27 Jan 2008 17:33:49 +0000</pubDate>
		<dc:creator>saroja</dc:creator>
				<category><![CDATA[Methi/Fenugreek leaves]]></category>
		<category><![CDATA[Rice dishes]]></category>
		<category><![CDATA[Methi rice]]></category>

		<guid isPermaLink="false">http://kitchen-kollections.com/2008/01/27/methi-rice</guid>
		<description><![CDATA[  Ingredients  1 cup &#8211; Methi leaves 1 cup &#8211; onions 4 or 5 chillies sliced 1 cup peas 1 tsp ginger garlic paste 1 cup fried paneer 4 or 5 bay leaves 1 tsp peppercorns Illiachi or cardamom half cup &#8211; cashewnuts oil and ghee(1 1/2 tsp each) salt to taste 1 tsp red chilli [...]]]></description>
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