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	<title>Kitchen-Kollections &#187; rasam</title>
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	<description>A collection of soul tingling south indian recipes</description>
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		<title>Drumstick rasam</title>
		<link>http://kitchen-kollections.com/2008/09/03/drumstick-rasam</link>
		<comments>http://kitchen-kollections.com/2008/09/03/drumstick-rasam#comments</comments>
		<pubDate>Wed, 03 Sep 2008 19:52:32 +0000</pubDate>
		<dc:creator>saroja</dc:creator>
				<category><![CDATA[rasam]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://kitchen-kollections.com/?p=315</guid>
		<description><![CDATA[Ingredients 7-8 Drumsticks 3&#8243; pieces, tender and fleshy ones 1/2 cup tomato chopped 1/4 cup Toor dal A lemon sized ball of Tamarind or 1 tsp tamarind paste 2 tbsp Rasam Powder Salt to taste 1/4 tsp Turmeric powder 1/4 tsp Jeera seeds 1-2 Red Chillies (dried) A pinch of Hing A few Curry Leaves [...]]]></description>
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		<title>Quick and easy rasam</title>
		<link>http://kitchen-kollections.com/2008/06/23/quick-and-easy-rasam</link>
		<comments>http://kitchen-kollections.com/2008/06/23/quick-and-easy-rasam#comments</comments>
		<pubDate>Mon, 23 Jun 2008 13:24:36 +0000</pubDate>
		<dc:creator>saroja</dc:creator>
				<category><![CDATA[rasam]]></category>
		<category><![CDATA[rasam recipes]]></category>

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		<description><![CDATA[Originally, making rasam is a tedious process..it will take atleast 30 minutes but the end result is you will have a great concoction!  Here is a simple and fast way to make a tasty rasam Ingredients 4 cups of water Tamarind  (Lemon size) Inguva (1 pinch) 2 tsp Rasam powder salt to taste 1 tsp [...]]]></description>
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		<title>Tomato Rasam with spring onions</title>
		<link>http://kitchen-kollections.com/2007/11/15/tomato-rasam-with-spring-onions</link>
		<comments>http://kitchen-kollections.com/2007/11/15/tomato-rasam-with-spring-onions#comments</comments>
		<pubDate>Thu, 15 Nov 2007 15:32:47 +0000</pubDate>
		<dc:creator>saroja</dc:creator>
				<category><![CDATA[rasam]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[rasam recipes]]></category>
		<category><![CDATA[spring onions rasam]]></category>
		<category><![CDATA[Tomato rasam]]></category>

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		<description><![CDATA[Ingredients Ripe tomatoes &#8211; 2 Spring onions -  1 cup Pepper powder &#8211; 1/4 tsp Tamarind pulp &#8211; 3 tsp Curry leaves &#8211; 10-12 Jaggery /sugar &#8211; 2 teaspoons Rasam Powder &#8211; 1 1/2 tsp garlic &#8211; 1 pod nicely cut Jeera &#8211; 1/3 tsp Menthulu &#8211; 2 seeds only Salt &#8211; To taste Method [...]]]></description>
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