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	<title>Kitchen-Kollections &#187; Spinach</title>
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	<link>http://kitchen-kollections.com</link>
	<description>A collection of soul tingling south indian recipes</description>
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		<title>Palak paneer or Paneer ka saag</title>
		<link>http://kitchen-kollections.com/2008/01/04/palak-paneer-or-paneer-ka-saag</link>
		<comments>http://kitchen-kollections.com/2008/01/04/palak-paneer-or-paneer-ka-saag#comments</comments>
		<pubDate>Fri, 04 Jan 2008 14:24:55 +0000</pubDate>
		<dc:creator>saroja</dc:creator>
				<category><![CDATA[Paneer]]></category>
		<category><![CDATA[Spinach]]></category>
		<category><![CDATA[Palak Paneer]]></category>

		<guid isPermaLink="false">http://kitchen-kollections.com/2008/01/04/palak-paneer-or-paneer-ka-saag/</guid>
		<description><![CDATA[Palak or spinach is highly nutritious. Its rich with all the vitamins and minerals. Its best to completely boil it and never throw away the spinach water. It is loaded with nutrients. Here goes the recipe-
Ingredients
1 bunch of spinach &#8211; thouroughly washed and chopped
Paneer (cottage cheese)- 10 to 12 cubes
1 onion &#8211; finely chopped
1 tsp [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Spinach Dal</title>
		<link>http://kitchen-kollections.com/2007/12/08/spinach-dal</link>
		<comments>http://kitchen-kollections.com/2007/12/08/spinach-dal#comments</comments>
		<pubDate>Sat, 08 Dec 2007 18:59:18 +0000</pubDate>
		<dc:creator>saroja</dc:creator>
				<category><![CDATA[Spinach]]></category>
		<category><![CDATA[Tuvar Dal/kandi pappu]]></category>
		<category><![CDATA[Spinach dal]]></category>

		<guid isPermaLink="false">http://kitchen-kollections.com/2007/12/08/spinach-dal/</guid>
		<description><![CDATA[
 
This is my entry to JFI &#8211; Toor dal hosted by linda &#8211; http://outofthegarden.wordpress.com/
Ingredients
1 bunch spinach &#8211; shredded
1 onion &#8211; diced
2 green chillies
1 diced tomato
1 cup toor dal
2 tsp tamarind paste
Salt
Turmeric
1 tsp red chilli powder
For tempering
1 tsp urad dal
1 tsp chana dal
1 tsp jeera
1 tsp mustard seeds
3 red chillies
1 sprig curry leaves
Method

Wash the toor dal [...]]]></description>
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		<item>
		<title>Spinach curry or Palakura pesarapappu kura</title>
		<link>http://kitchen-kollections.com/2007/11/29/spinach-curry-or-palakura-pesarapappu-kura</link>
		<comments>http://kitchen-kollections.com/2007/11/29/spinach-curry-or-palakura-pesarapappu-kura#comments</comments>
		<pubDate>Thu, 29 Nov 2007 22:13:33 +0000</pubDate>
		<dc:creator>saroja</dc:creator>
				<category><![CDATA[Spinach]]></category>
		<category><![CDATA[Vegetables]]></category>

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		<description><![CDATA[Ingredients
Shredded spinach &#8211; 3 cups
Soaked yellow moong dal &#8211; 1/2 cup
1 cup diced onion
2 finely cut green chillies
curry leaves &#8211; a bunch
turmeric
salt to taste
Method

Take a pan and add half tsp of oil and add mustard and jeera. Add chopped onion green chilies and curry leaves and saute them. After onions turn pink, add spinach and [...]]]></description>
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