<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Kitchen-Kollections &#187; Tuvar Dal/kandi pappu</title>
	<atom:link href="http://kitchen-kollections.com/category/beans/dalpappu/feed" rel="self" type="application/rss+xml" />
	<link>http://kitchen-kollections.com</link>
	<description>A collection of soul tingling south indian recipes</description>
	<lastBuildDate>Tue, 21 Feb 2012 00:55:42 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
		<item>
		<title>Lemon cucumber dal or Dosakaya pappu</title>
		<link>http://kitchen-kollections.com/2008/08/06/lemon-cucumber-dal-or-dosakaya-pappu</link>
		<comments>http://kitchen-kollections.com/2008/08/06/lemon-cucumber-dal-or-dosakaya-pappu#comments</comments>
		<pubDate>Wed, 06 Aug 2008 15:16:08 +0000</pubDate>
		<dc:creator>saroja</dc:creator>
				<category><![CDATA[Tuvar Dal/kandi pappu]]></category>

		<guid isPermaLink="false">http://kitchen-kollections.com/?p=252</guid>
		<description><![CDATA[These gourd relatives are crisp, cool, and juicy, but get only so-so marks for flavor and nutritional content. In south india..especially in my grand mom home..this dal was served almost every alternate day. Its best to eat this during peak summer months because it has some sort of cooling affect on the body. Dal or [...]]]></description>
		<wfw:commentRss>http://kitchen-kollections.com/2008/08/06/lemon-cucumber-dal-or-dosakaya-pappu/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spinach Dal</title>
		<link>http://kitchen-kollections.com/2007/12/08/spinach-dal</link>
		<comments>http://kitchen-kollections.com/2007/12/08/spinach-dal#comments</comments>
		<pubDate>Sat, 08 Dec 2007 18:59:18 +0000</pubDate>
		<dc:creator>saroja</dc:creator>
				<category><![CDATA[Spinach]]></category>
		<category><![CDATA[Tuvar Dal/kandi pappu]]></category>
		<category><![CDATA[Spinach dal]]></category>

		<guid isPermaLink="false">http://kitchen-kollections.com/2007/12/08/spinach-dal/</guid>
		<description><![CDATA[  This is my entry to JFI &#8211; Toor dal hosted by linda &#8211; http://outofthegarden.wordpress.com/ Ingredients 1 bunch spinach &#8211; shredded 1 onion &#8211; diced 2 green chillies 1 diced tomato 1 cup toor dal 2 tsp tamarind paste Salt Turmeric 1 tsp red chilli powder For tempering 1 tsp urad dal 1 tsp chana [...]]]></description>
		<wfw:commentRss>http://kitchen-kollections.com/2007/12/08/spinach-dal/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

