Jan 10 2008
Banana Muffins
Perfect for cold weather! This is my official entry for the Click event bye Jugalbandi
Ingredients
1 3/4 cups (245 grams) all-purpose flour
1/2 cup (100 grams) granulated white sugar
1/4 cup (50 grams) light brown sugar
1 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 ounces (65 grams) peppermint white chocolate, cut into small pieces
2 large eggs, lightly beat
(1 stick) unsalted butter, melted and cooled
2 very ripe large bananas mashed well
1 teaspoon pure vanilla extract
Method
- Preheat oven to 350 degrees F for 10 min
- In a large bowl combine the flour(sift the flour),sugars,baking powder, baking soda, salt and chocolate. Set aside.
- In a medium sized bowl, combine the mashed bananas, eggs, melted butter and vanilla.
- With a spatula, lightly mix the wet ingredients into the dry ingredients until just combined and batter is thick and chunky.
- Spoon the batter into the prepared muffing paper cups. Bake about 20-25 minutes or until a toothpick inserted in the center comes out clean. Place on a wire rack to cool for five minutes and then remove muffins from pan. Serve warm.