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	<title>Kitchen-Kollections &#187; saroja</title>
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	<link>http://kitchen-kollections.com</link>
	<description>A collection of soul tingling south indian recipes</description>
	<lastBuildDate>Tue, 21 Feb 2012 00:55:42 +0000</lastBuildDate>
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		<item>
		<title>Shimla Mirch ka Salan or Bell pepper curry</title>
		<link>http://kitchen-kollections.com/2012/02/21/shimla-mirch-ka-salan-or-bell-pepper-curry</link>
		<comments>http://kitchen-kollections.com/2012/02/21/shimla-mirch-ka-salan-or-bell-pepper-curry#comments</comments>
		<pubDate>Tue, 21 Feb 2012 00:55:42 +0000</pubDate>
		<dc:creator>saroja</dc:creator>
				<category><![CDATA[Bell Pepper]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Bell pepper]]></category>
		<category><![CDATA[Bell pepper curry]]></category>
		<category><![CDATA[Hyderabadi cuisine]]></category>

		<guid isPermaLink="false">http://kitchen-kollections.com/?p=591</guid>
		<description><![CDATA[Bell pepper as we know it in english is known by many names in india&#8230;its called banglore mirchi down south while its called shimla mirch in north. For me calling it bell pepper is easy. In this dish, I have used the green bell pepper. This whole process of making a gravy is a bit [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Eggplant curry with ginger</title>
		<link>http://kitchen-kollections.com/2012/01/05/eggplant-curry-with-ginger</link>
		<comments>http://kitchen-kollections.com/2012/01/05/eggplant-curry-with-ginger#comments</comments>
		<pubDate>Thu, 05 Jan 2012 22:43:46 +0000</pubDate>
		<dc:creator>saroja</dc:creator>
				<category><![CDATA[Brinjal]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[vankai curry]]></category>

		<guid isPermaLink="false">http://kitchen-kollections.com/?p=585</guid>
		<description><![CDATA[&#160; Hi all..happy new year to everyone. After a long time i am posting a new recipe and this time its the turn of our good old king of vegetables..i.e Eggplant!! You have to be very careful while picking eggplant..it should not have any brown spots or any holes. Make sure they are fresh and [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Happy New Year</title>
		<link>http://kitchen-kollections.com/2012/01/05/happy-new-year-2</link>
		<comments>http://kitchen-kollections.com/2012/01/05/happy-new-year-2#comments</comments>
		<pubDate>Thu, 05 Jan 2012 22:07:30 +0000</pubDate>
		<dc:creator>saroja</dc:creator>
				<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://kitchen-kollections.com/?p=580</guid>
		<description><![CDATA[Happy New Year to everybody. Hope this 2012 brings lot of happiness and prosperity to everyone.]]></description>
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		<item>
		<title>Potato dal fry</title>
		<link>http://kitchen-kollections.com/2011/04/28/potato-dal-curry</link>
		<comments>http://kitchen-kollections.com/2011/04/28/potato-dal-curry#comments</comments>
		<pubDate>Thu, 28 Apr 2011 22:08:26 +0000</pubDate>
		<dc:creator>saroja</dc:creator>
				<category><![CDATA[Potato]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[dal]]></category>
		<category><![CDATA[potato]]></category>

		<guid isPermaLink="false">http://kitchen-kollections.com/?p=575</guid>
		<description><![CDATA[This recipe was a total surprise to me&#8230;I generally add potato to other vegetables like cauliflower..brinjal,tomato..or i just fry it as it is..but adding soaked chana dal was new to me. The texture was really crunchy and super delicious. I learnt this unique recipe from my dear MIL..so here it goes! Do try this recipe [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Sabudana vada</title>
		<link>http://kitchen-kollections.com/2011/03/10/sabudana-vada</link>
		<comments>http://kitchen-kollections.com/2011/03/10/sabudana-vada#comments</comments>
		<pubDate>Thu, 10 Mar 2011 15:39:47 +0000</pubDate>
		<dc:creator>saroja</dc:creator>
				<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Sabudana]]></category>
		<category><![CDATA[vada]]></category>

		<guid isPermaLink="false">http://kitchen-kollections.com/?p=565</guid>
		<description><![CDATA[  I searched over the web for sabudana recipes..found many but I liked this one the best..I made these vadas for Shivaratri and they came out pretty tasty. So sharing the recipe with everyone. Ingredients 1/2 cup sabudana soaked for 2 hrs and then drained 1 medium or 2 small potato 1/4th cup rice flour [...]]]></description>
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		<item>
		<title>Plaintain curry with mustard flavor</title>
		<link>http://kitchen-kollections.com/2011/02/05/plaintain-curry-with-mustard-flavor</link>
		<comments>http://kitchen-kollections.com/2011/02/05/plaintain-curry-with-mustard-flavor#comments</comments>
		<pubDate>Sat, 05 Feb 2011 06:39:10 +0000</pubDate>
		<dc:creator>saroja</dc:creator>
				<category><![CDATA[Plaintain or artikaya]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://kitchen-kollections.com/?p=560</guid>
		<description><![CDATA[This is one of old recipes..the light mustard flavor in the curry is just amazing.   Ingredients 2 plaintains diced 1/4 tsp Turmeric powder oil sat Paste 1 1/2 tsp mustard seeds 1 tbsp raw rice 1 inch piece of ginger 1/4 cup grated coconut 1/4 cup coriandar leaves For tempering 1/2 tsp Urad dal [...]]]></description>
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