Oct 11 2007
About Me
“We are responsible for what we are, and whatever we wish ourselves to be, we have the power to make ourselves. If what we are now has been the result of our own past actions, it certainly follows that whatever we wish to be in future can be produced by our present actions; so we have to know how to act. — Swami VivekanandaI enjoy cooking and I am equally passionate about creativity. Making beautiful things and cooking are my creative outlet. I grew up watching my mother prepare some of the most simple and complex recipes and have picked up some tips and tricks along the way. This food blog is a humble attempt at sharing my passion for all creative things and you will definitely find a lot of Andhra flavor in this site.
I prefer to keep this place friendly and pleasant. I leave the comments section open to every one. Gracious houseguests who show appreciation for the hospitality they are receiving with positive comments are always welcome. Derogatory remarks from rude, careless houseguests will never be accepted nor get published.
~~~Saroja
This is an awesome website, especially for someone who has just entered the world of cooking! I really liked all the pictures, very tasteful and elegant. I’m going to try one of your recipes sometime soon!
Thanks Manoj for the encouragement.
- saroja
Hi Saroja,
I’ve just announced “Recipes for the rest of us “, an event to showcase extremely simple recipes, which would motivate first time cooks. It would be great to have you participate.
/ I Look forward to your entries
Ramki
This is such a fun site!! I was just experimenting in the kitchen last night with cauliflower. I was making them into “mashed potatoes”. purreed them and boiled off with chicken stock and added a mixture of cardamom, star anise and nutmeg and finished them with a little bit of gruyere. different but yummy and went will with roasted chicken. I am excited to try some of your recipes.
That must have been yummy!! Glad you liked my site