Mar 10 2011
Sabudana vada
I searched over the web for sabudana recipes..found many but I liked this one the best..I made these vadas for Shivaratri and they came out pretty tasty. So sharing the recipe with everyone.
Ingredients
1/2 cup sabudana soaked for 2 hrs and then drained
1 medium or 2 small potato
1/4th cup rice flour
1 tsp chilli powder
1/2 cup chopped coriandar leaves or curry leaves
1/4th cup chopped onion
2 chopped green chillies
Oil for deep frying
Method
1. Grate the potato and squeeze out the juice. Keep it in a bowl.
2. Add the soaked and drained sabudana, salt, chilli powder, coriandar leaves,onion green chillie, and rice flour. Mix it well so that it becomes stiff dough.
3. Take a small piece of the dough and make a round ball and then flatten it on your palm.
4. Deep fry the pattis till golden brown. Serve hot with peanut chutney or any spicy chutney.