Jun 09 2009
Pesarattu with yellow lentils
I am posting after a long time because of one obvious reason…i am due in august 
So most of the time goes by in relaxing..so did not get much time to post few new thing which I tried recently. One of the recipe is of Yellow lentils or moong dal attu or pancake (you may call it). Here is the recipe -
Ingredients
1 cup soaked yellow lentils ( 1 hr is enough for soaking)
2 dried red chillies
Salt to taste
Method
- Grind lentils with the chillies into a smooth paste. Add salt and mix well.
- Heat a griddle and spread the batter evenly in circular movements so that it becomes a perfect round.
- Sprinkle some vegetable oil on the corners and with a spatula, invert it so that both sides cook well.
- Serve hot with either sambhar or some chutney.