Kitchen-Kollections

My attempt at making andhra style pretzels i had fun making them…

Ingredients

3/4 cup rice flour
1/4 cup maida
1 tsp aijwain or vamu
2 tsp sesame seeds or nuvvulu
Salt to taste
1 tsp red chilli powder
1 cup water
1 cup oil for deep frying

Method

• Boil 1 cup of water in a pan and add salt to it. Mix it well.
• Sieve the flours and add aijwain, sesame seeds, red chilli powder.
• After the water has boiled, take it off the stove and mix the flour slowly into the water. It will quickly change into solid form.
• Cover it with a lid and let it cool off.
• After it has cooled, grease your palms with ghee or oil and knead the dough. Take one small round ball and make circular shapes. I tried making pretzel shapes you can try any shape.
• Deep fry and place them on an absorbent paper so that excess oil is soaked.

Enjoy it with hot tea! Its a perfect afternoon snack!

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