Kitchen-Kollections

My first attempt in baking salt biscuits……

This is the first time i have tried baking biscuits…I have tasted many biscuits but the one I really cherish and love are the peanut biscuits which are available in a local store (kendriya bhandar in delhi) I dont know how they make those biscuits…do they add maida or wheat flour..i dont know..i am still trying to figure out! But this is my attempt in baking biscuits..i will keep trying and posting…. enjoy these cumin flavoured biscuits..

Ingredients

Flour – 1 cup
Cumin seeds – 1/2 tbsp
Baking soda – 1/2 tsp
Salt – 1/2 tsp
Brown Sugar – 1 tbsp
Oil – 3 tablespoons
Milk – 1/4 cup

Method

• Preheat oven to 350 degree F.
• In a large bowl, mix together the sieved flour, baking soda,sugar,salt and cumin seeds.
• Add the oil and milk and knead the flour. Roll out the dough using a rolling pin to about 2 mm thick.
• Using a cookie cutter cut into desired shapes and carefully transfer them to a lined baking sheet.
• Bake them in a preheated oven for 20 minutes. Transfer them on a wire rack and let them cool off
• Keep the biscuits in a tight jar so that they dont get soggy.

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