Sep 08 2008
Green tomato chutney
Ingredients
10 green tomatoes
5 green chillies-small
2 garlic pieces
2 red chillies
1 tsp mustard seeds
1 tsp cumin seeds
A sprig curry leaves
1 tsp chana dal
1 tsp urad dal
Salt to taste
3 tsp tamarind paste
Method
- Take a deep pan and add fry the tomatoes in pan with 3tablespoon oil till they become soft.
- Now take another pan and add 1 tsp of oil and fry mustard seeds, cumin seeds, chana dal, urad dal, garlic, curry leaves and red chillies. After its done..cool it for a while.
- Grind the tempering into coarse powder..add cooked tomatoes and tamarind paste. Add salt and grind.
- Garnish with chopped coriander leaves. This tasty chutney is great when eaten with either raw onion/green mirchi..best with hot hot omelet and rice. Also good with Idlies/dosas…
