Sep 08 2008
French Beans fry curry
Ingredients
2 cups chopped french beans
Curry leaves
For tempering
1 tsp mustard seeds
1 tsp chana dal
1 tsp urad dal
1 tsp jeera
3 red chillies
1 tbsp popula karam
1 tsp sesame seeds
oil
salt to taste
A pinch of turmeric
Method
- Take a deep pan and add 1 tbsp of vegetable oil. Add mustard seeds, chana dal, urad dal, jeera, red chillies, curry leaves and mix well.
- Add the chopped french beans and mix well. Add salt and cover it with a lid so that it is cooked properly. Keep mixing it inbetween. It will take 15 min to cook properly.
- Sprinkle Popula karam and sesame seeds and fry it for 10 more minutes.
- The beans will turn crispy and it tastes really good with chapatis or rice.