Kitchen-Kollections

Happy Vinayaka chavithi to all!! Its my favourite festival of my favourite God ~ Ganesha! Enjoy! Here is the recipe for Pala vundrallu or modal in milk.

Pala Vundrallu or Modak in milk

1 cup milk (boil it for 10 min and let it cool off)
1 cup rice flour
2 1/2 cups water
1/2 cup jaggery
1/2 cup coconut
1 tsp cardamom powder
1 tsp ghee

Method

• Boil 2 cups of water in a deep pan and add rice flour slowly while stirring continously. Make sure no lumps are formed. Mix it for 3 minutes on low flame and keep it aside to cool off.
• Add 1 tsp of ghee and knead it well and make small 1″ balls.
• Take another pan and add 1/2 cup of water and let it boil.
• Add jaggery and make a fine syrup with string like consistency.
• Add shredded coconut and mix it well. Add cardamom powder also.
• Place the rice flour balls one by one in the syrup and mix it well so that each one is coated well.
• Now slowly add the warm milk and mix it.  Be very careful, because if you add hot milk into the jaggery, milk will start to curdle.