Kitchen-Kollections

Here is another of my hubby creation..saturday was out kitchen break day..so he almost prepared everything..  So..you can very well imagine..cooking time for this dish is quite less..just 15 min..hmm so much for getting a break!! Well..after coming to US, my spice level has gone down considerably..but sometimes you need a little spice to jolt you! haha so this is the curry for those who crave for something spicy and aromatic food..aromatic because of cinnamon and cloves..hmmm

so here it goes..

1 cup -Paneer/Cottage cheese cubes
1 cup chopped red onions
1 small can of Tomoto puree
3 green chilli – Chopped finely
1/4 th cup chopped mint leaves
1/2 in -Cinnamon stick
5 cloves
coriander leaves for garnishing
1 tsp Ginger garlic paste
1/2 tsp chilli powder
1/2 tsp salt.
Olive oil

Method

• Heat 1 spoon olive oil and add onions.Fry them for 5 mins and add ginger-garlic paste, cinnamon,cloves and chopped green chilli.
• Add panner and fry till they turn lil brown
• Add tomoto puree and after 2 mins add 2 cups of water.Now add Chilli powder and salt.
• Keep on Medium heat for 5 more minutes.
• Now add Mint leaves and let it cook for few more minutes if you want the gravy to be thick.
• Garnish it with coriander and its ready!!!!!

Goes great with butter naan or chapatis!!

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