Jul 17 2008
Sunnundalu or Urad dal ke ladduuu
I never thought I would actually make sunnundalu…because i used to think its a lengthy process…frankly speaking the last time when I ate it was at my grandmother’s house. If you disregard the ghee content in the sweet, this sweet will instantly melt in your mouth and you would like to eat just one more!!!! Welcome to the world of laddus!
Ingredients
1 cup urad dal
1 cup fine sugar
1 tsp cardamom powder
1/4 cup ghee
Method
- Dry roast the urad dal on low heat until golden brown, toasty. Stir often while doing it.
- Powder the urad dal until very fine in the grinder. Add the sugar also. By doing this, sugar and urad dal blend well.
- Add cardamom powder and mix well.
- Add ghee slowly in installments and mix the flour, sugar mixture while doing it until it the ghee is absorbed so that you can make balls with it.
Make round balls of the laddu and savor as dessert!