Jun 23 2008
Quick and easy rasam
Originally, making rasam is a tedious process..it will take atleast 30 minutes but the end result is you will have a great concoction! Here is a simple and fast way to make a tasty rasam
Ingredients
4 cups of water
Tamarind (Lemon size)
Inguva (1 pinch)
2 tsp Rasam powder
salt to taste
1 tsp Sugar or jaggery
Add all the ingredients one by one and let it boil for 15 minutes until it is reduced a little. Garnish it with chopped coriandar leaves and serve hot with rice.