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	<title>Comments on: Potlakaya perugu pachadi/Snakegourd curry in curd</title>
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	<link>http://kitchen-kollections.com/2008/05/13/potlakaya-perugu-pachadi</link>
	<description>A collection of soul tingling south indian recipes</description>
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		<title>By: madhuri</title>
		<link>http://kitchen-kollections.com/2008/05/13/potlakaya-perugu-pachadi/comment-page-1#comment-348</link>
		<dc:creator>madhuri</dc:creator>
		<pubDate>Sun, 06 Jul 2008 02:07:12 +0000</pubDate>
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		<description>Hi! i tried your recipe ,it came out very well.my husband is a big critic,but he also liked it a lot,
 thanx.
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Saroja says :-

Hey..nice that you liked the recipe! Just one tip - switch off the heat as soon as you add the curd. Its very important to do so.

Thanks!</description>
		<content:encoded><![CDATA[<p>Hi! i tried your recipe ,it came out very well.my husband is a big critic,but he also liked it a lot,<br />
 thanx.<br />
&#8212;<br />
Saroja says :-</p>
<p>Hey..nice that you liked the recipe! Just one tip &#8211; switch off the heat as soon as you add the curd. Its very important to do so.</p>
<p>Thanks!</p>
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