Apr 17 2008
Groundnut chutney
This is one of the chutney which can eaten along with pongal or hot dosas. I did not know that it was that simple to make 
This is my entry to the click event.
Ingredients
1 cup groundnuts
3 slit green chillies
lemon size tamarind(soaked in warm water)
1/4 cup putnalu pappu or roasted gram dal
Salt to taste
Oil
Method
- Roast groundnuts and green chillies in 1tbs of oil. Add putnalu pappu and roast. Grind to a powder in a grinder.
- Add salt and tamarind juice and mix well.
Chutney is ready!!