Feb 26 2008
Gobhi Manchurian
Ingredients
2 Cups of cauliflower florets
1 cup spring onions
4 green chillies slit vertically
1 cup onion chopped
Salt to taste
1 tbs red chilli powder
Hot chilli sauce
Soya sauce
Green chilli sauce
Ingredients for the batter
1 cup besan or gram flour
3 tbs corn flour
1 tbs red chili powder
salt to taste
A pinch of turmeric
A pinch of Baking soda
1 tsp ginger garlic paste
A pinch of red food color
Method
- Boil the cauliflower florets in water with little salt. Drain them and keep it aside.
- Mix the ingredients for the batter in a bowl and keep it aside for 10 min.
- Take a deep pan and add 1 cup of vegetable oil. Dip each floret in the batter and deep fry till golden brown. Put these fried florets on a tissue paper so that excess oil is absorbed.
- Take another pan, fry onion, spring onions and green chillies. Add the sauces and fry for a while. Add the florets and mix well so that the sauce is evenly coated. Add salt and red chilli powder.
- Sprinkle coriandar leaves and spring onions on top and serve hot!