Feb 21 2008
Paneer methi curry
Ingredients
Low fat paneer, cut into tiny pieces – 1 cup
Fenugreek leaves (methi leaves), chopped – 2 cup
Onion, chopped finely – ½ cup
Oil - 2 tsp
Garlic and ginger paste- 2 tsp, minced
Chilli powder – 1 tsp
Turmeric powder – ½ tsp
Cumin powder – 1 tsp
Coriander powder – 2 tsp
Garam masala powder – 1 tsp
Tomatoes – ½ cup
salt to taste
Method
- Heat the oil in a non stick kadai. Add onion, garlic and ginger and fry till onion turns brown.
- Add fenugreek leaves. Sprinkle with little salt and keep covered on low heat till it is cooked.
- Mix all the powders with little water to a paste and add. Keep stirring for a couple of minutes.
- Add tomato puree, paneer and salt.
- Add 1/3 cup of water and simmer for 2-3 minutes.
- Serve hot with rotis.