Feb 05 2008
Tasty Vegetable Jalfrezi
This is one of the dishes which I usually find in any party. It is easy to make and the adding cashewnut paste makes a big difference to this dish.
Ingredients
Onions- 3
Tomatos-4
Cashewnut-8
Paneer- 500 grams
Carrot (chopped in thin slices)-2
Green bell pepper chopped in thin slices-2
Salt
garam masala
Green chilli -4
red chilli powder
sugar -1 spoon
curd – 2 teaspoons
ghee -4 teaspoons
Coriander- 1bunch
Method
- Make gravy mixing cashewnut, tomato, onion , greenchilli.(put cashew in hot water for 10 min before making gravy, this will soften the cashews and easy to blend)
- Put ghee in kadhai and add the puree in it. Let it boil for a while. on other hand put ghee in another vessel and shallow fry all the vegetables and paneer.
- Add red chilli,garammassala, salt,sugar, curd and mix well in the curry.
- Add the fried vegetables in the red gravy. Let it boil for five minutes.
- Sprinkle with coriander leaves. Serve hot with parathas or chapatis.