Dec 20 2007
Mutter Paneer
Ingredients
200 gm diced paneer pieces
1 cup boiled peas
1 cup diced tomato
1 onion diced
1 green chilli
2 garlic pods
1/2 tsp red chilli powder
1/2 tsp garam masala
A pinch of turmeric
Salt to taste
For tempering
Bay leaves
2 or 3 cloves
1 tbs Oil
Method
- Fry the paneer pieces till golden brown and keep it aside.
- Add oil in a pan and fry onion, green chilli and garlic pod till they start to leave oil. Add tomato and salt and cook well. Switch off the stove and let it cool. Grind it into a smooth paste adding little cold water.
- Now take another pan and add little oil. Add bay leaves and cloves and fry for 30 seconds. Add boiled peas and fry.
- Add the gravy and add all the masalas and cook on medium high for 5-10 minutes till the gravy leaves oil on the sides.
- Add the fried paneer pieces and cook for 5 minutes more.
- Serve hot with roti or naan.