Kitchen-Kollections

Its a simple recipe..i tried it over last weekend..it came out good. Even before we could say wow..it was finished!

Shahi Paneer

250 gm Paneer (cottage cheese)
1/4 cup Beaten curd
1 1/2 cup Tomatoes (chopped fine)
1/2 cup Onion (chopped into strips)
1/2″ piece Ginger chopped fine
2-3 Green chillies chopped fine
2-3 Cardamoms (crushed)
10 cashewnuts soaked in warm water
1/2 tsp Garam masala
1/2 tsp Red chilli powder
2 tsp Tomato sauce
3 tsp oil
Salt to taste

Method

• Chop paneer into small pieces and fry them in oil till golden brown.
• Heat oil and add onion, ginger, green chillies and cardamom and fry for few minutes. Add chopped tomatoes and again cook for few minutes. Add curd and cook for 5 mintues. Add 1/2 cup cold water and cool.
• After the mixture is cooled off, blend it along with chopped cashewnuts in a mixer till smooth consistency is reached.
• Heat oil and add gravy. Add salt, chilli powder, garam masala, tomato sauce and stir well. Boil to get a very thick gravy.
• Now add fried paneer pieces and boil for few minutes.
• Garnish with chopped coriander and serve hot with chapatis or naans.