Dec 07 2007
Lemon rice
Nimmakaya pulihora
Ingredients
2 cups basmati rice – cooked
Juice of two lemons
3 Slit green chillies
1 tsp chopped ginger
Tempering
1 tsp mustard seeds
1 tsp urad dal
1 tsp chana dal
1 tsp jeera
4 red chillies
1 sprig of curry leaves
Turmeric
Salt to taste
1 tbsp oil
Method
- In a pan, add 1 tbsp oil and add all the ingredients for tempering and fry for a while till the dals turn golden brown.
- Add chillies and ginger. Add turmeric and lemon juice. Add salt and mix well. Cook for 1 min and turn off the gas. Let it cool.
- Let the rice cool off before you mix it with the mixture. Mix it well so that every rice grain is coated with the mixture. Thats it!! its done! Serve hot.