Kitchen-Kollections

Ingredients

Shell macaroni – 200 gms
Ripe tomato – 1 no (Big)
Onion – 1  (medium)
Green chillies – 2
Garlic ginger paste – half tsp
Red chilli pdr – 1 tsp
Garam Masala – half tsp
Dhaniya powder – half tsp
Oregano – half tsp
Tomato ketchup – 1 tbsp
Oil & Salt – to taste
Chopped coriander & spring onions – For garnishing
 
Method

• Boil 4 cups of water. Add macaroni,salt & a tsp of oil. Cook for 10 min till macaroni is done. Drain & keep aside.
• Chop ginger,garlic,onions,tomato & green chillies finely.
• To oil,add onions & sauté till they turn pink. Add green chillies,chopped ginger & garlic . Fry till nice aroma comes.
• Add tomatoes, salt,chilli powder & sauce seasoning and cook till tomatoes become soft.
• Add tomato ketchup , salt and little water. Cook for few minutes.
• Add boiled macaroni and sauté till the masala gets mixed well with the macaroni.
• Add coriander & spring onions .
• Remove from fire & serve hot.

Note : I forgot to mention the most important ingredient which i totally love…thats shredded swiss cheese. Sprinkle a bit when the pasta is hot and it tastes yummy!!!
 

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