Nov 29 2007

Spinach curry or Palakura pesarapappu kura

Published by at 10:13 pm under Spinach,Vegetables

Ingredients

Shredded spinach – 3 cups
Soaked yellow moong dal – 1/2 cup
1 cup diced onion
2 finely cut green chillies
curry leaves – a bunch
turmeric
salt to taste

Method

Palakura pesarappau kura

Take a pan and add half tsp of oil and add mustard and jeera. Add chopped onion green chilies and curry leaves and saute them. After onions turn pink, add spinach and cook on high for 5 minutes. Add salt and mix it well. When spinach gets reduced and add the soaked yellow moong dal and mix it well. Switch off the stove and serve hot with chapatis.

Note : Yellow moong dal is highly nutritious and gives a crunchy taste to this curry.

2 responses so far

2 Responses to “Spinach curry or Palakura pesarapappu kura”

  1. # Leslee Overbaughon 02 Dec 2010 at 10:55 am

    Thank you, very useful. I wasnt really a big fan of Spinach for many years (ok, that’s a total understatement, I hated the stuff), but after shacking up with a vegan I kind of had to get used to it, and have slowly come to absolutely love the stuff. Spinach curry is undoubtedly my absolute favouritest! I even found adedicated spinach recipes website which is my new favourite site now, you should have a look!

  2. # bhanuon 14 Jan 2011 at 2:19 am

    thank you for the recipe, it was helpful.

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