Kitchen-Kollections

Ingredients

1 whole Shredded cabbage
1 onion
3 green chillies
1 cup shredded coconut
half cup soaked chana dal
curry leaves
Turmeric
half tsp ginger garlic paste
Salt to taste

For tempering

Mustard seeds
Jeera
Red chillies

Method

Soak chana dal for at least 30 minutes. Take a deep pan and add 1 tbs oil and add the tempering. Add turmeric,curry leaves, onions, green chillies and stir well. Now add ginger garlic paste. Add shredded cabbage, salt and mix it well.cover it with a lid. By doing this, cabbage cooks well with the steam. 

Cabbage takes some time to cook so keep mixing it so that it doesnt get burnt. It will take at least 15-20 minutes to cook. Add the soaked chana dal and coconut and mix it well. Cook for 10 more minutes. You can garnish with coriandar leaves. This curry goes well with rice or chapatis.

Its one of the good old breakfast!! Here is the simple recipe.. 

Ingredients:

1 Cup Upma Rava
4 Green chilies
1 medium Onion
1/2 ” Piece Ginger
10 cashew nuts
Peanuts as required
Salt to taste
4 tbsp Oil or Ghee
Curry leaves
1tsp urad dal
1 tsp chana dal
2 red chilis Broken halved
1 tsp mustard seeds
2 1/2 cups water
 

Method

Take a pan and add half tsp ghee and fry rava till it becomes light brown in color. Keep it aside. Now chop onion into thin long pieces.Chop green chilis and ginger finely. Heat 2tsp oil in a pan,add chanadal,red chili,Urad dal muster seeds and fry till the dals turn into brown color. Add chopped oinon and ginger green chilis fry 2-3 mins,and Put curry leaves ,cashews and peanuts to it. Add wateand salt and stir it well.. Cover with a lid so that it comes to a boil.Allow it boil for 7-8 mins.
When the water comes to boil add 1 tsp ghee. Add the roasted rava slowly and keep stirring until it becomes thick. Put a lid on it and let it cook for at least 5 minutes.  Serve hot with the pickle or allam chutney.