Nov 06 2007
Double ka Meetha (Bread Pudding)
Its festival time and a time to indulge into tempting sweets. I miss the usual shor sharaba of my favourite shopping street..sarojini nagar..in south delhi. The entire market is decorated and almost every evening its jampacked with..people going here and there…shopping and eating at the same time! Then there is our good old green park which is quite famous for its sweets..specially Kaju burfi. Hyderabad is famous for its biryani and wide variety of sweets. One of them is double ka meetha. Traditionally, lot of ghee is used in making indian sweets, but I have limited the amount of ghee this time…
This my entry to Bayleaf Bread Mania event…
Ingredients
White bread 5 slices
milk 1 cup
sugar 1cup
cashew nuts 10 gms
kismis 10gms
Almonds 10gms
Pistachios 10gma
cardamom powder 1/2 tsp
ghee 1 tsp
water 1/2cup
- Take the slices of bread and roast them in the toaster.
- Take a pan put sugar and add 1/2 cup of water and make a single string syrup.
- Fry cashewnuts,almonds, pistachios and kismis in ghee on low heat and keep aside.
- Arrange the toasted bread slices in a dish.
- Pour the sugar syrup over the breads so that it is evenly coated with the syrup.
- Pour the milk in the same manner. Top it with fried nuts. Serve hot.