Nov 02 2007
Rawa Dosa
Rawa Dosa
Ingredients
1 cup rawa
1/2 cup rice flour
A pinch soda bicarb
1 cup buttermilk
1 cup chopped coriander
3 chopped green chillies
Salt to taste
Method
Blend all the ingredients in a blender. The batter should be of thin consistency. Add salt and soda bicarb and keep it aside for 15 minutes. Now take a griddle or a tava. Take a spoonful of the batter and spread it around. Apply some oil to the sides and keep turning it over till both the sides are gloden brown. Serve hot with coconut chutney or sambhar!