Kitchen-Kollections

Sweet and sour Tomato Chutney

Ingredients

Tomato – 2 cups
Tamarind – 250gms
Red Chillies – 3
Fenugreek seeds – 3
Mustard seeds – 1 tsp
Urad dal – 1 tsp
Fennel seeds – 1/2 tsp
Oil – 200gms
red chilli powder – 1/2 tsp
Turmeric powder – pinch
Jaggery – 1/2 tsp

Method

Take a pan and pour some oil. Add urad dal, fenugreek seeds, mustard seeds, fennel seeds, red chillies and fry for a while. Add the cut tomatoes and cook for a while. Add salt, red chilli powder and turmeric and mix well. Add the tamaring juice and jaggery, cook for while and turn off the stove. Let it cool off and then grind it into a smooth paste. This chutney goes well with rice.

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