Oct 30 2007
Atukulu/Chidwa fry – A perfect snack for afternoon cuppa of tea
Ingredients
2 cups poha or atukulu or beaten flakes
1/2 cup peanuts
1/2 cup putnalu pappu or roasted gram dal
curry leaves
Red chilli powder
A pinch turmeric powder
Red chillies
Salt to taste
Method
Take a pan and add 1/2 tsp of oil. Add half tsp of mustard seeds and let them crackle. Add curry leaves, peanuts, roasted gram dal and Red chillies and fry them for a while. Add salt, turmeric and red chilli powder. In the end, add atukulu and mix well. After 5 minutes, turned off the stove and let it cool. Transfer or store it in a container. Its a perfect snack for lazzzzy afternoons. Best part is that it never ends!!! Enjoy
adding a pinch of ginger green chilli paste enhances taste of this snack