Archive for October 26th, 2007

Oct 26 2007

Bread Pakoda

Published by under Snacks

Its one of those delicious snacks that you will find in almost every delhi college canteens :) Its a must have item in canteens..students actually survive on good old bread pakodas. There are quite number of variations – paneer stuffed bread pakoda, potato stuffed bread pakoda! both are so tasty that one might end up eating many.

I made simple bread pakora with no stuffing. It tasted real good! Here is the recipe.

Bread pakora 

Ingredients

8 Bread Slices cut diagonly half
1 cup gram flour
1/2 tsp Fennel seeds or jeera
Salt to taste
1/2 tsp red chilli powder
a pinch turmeric powder

Method

  • Cut Bread slices into desired shapes (like triangle, rectangle etc.)
  • Apply the coriandar and mint chutney on both sides of the bread.
  • In a bowl add gram flour salt, chili powder, garam masala, jeera and mix it.
  • Now by pouring little water at a time make a smooth batter (neither too thick nor too lose)
  • Heat oil in a kadhai.
  • Dip bread piece in the batter and fry till crisp on medium flame.
  • Serve bread pakora hot with tomato sauce.

    • No responses yet