Archive for October 26th, 2007

Oct 26 2007

Bread Pakoda

Published by saroja under Snacks

Its one of those delicious snacks that you will find in almost every delhi college canteens :) Its a must have item in canteens..students actually survive on good old bread pakodas. There are quite number of variations – paneer stuffed bread pakoda, potato stuffed bread pakoda! both are so tasty that one might end up eating many.

I made simple bread pakora with no stuffing. It tasted real good! Here is the recipe.

Bread pakora 

Ingredients

8 Bread Slices cut diagonly half
1 cup gram flour
1/2 tsp Fennel seeds or jeera
Salt to taste
1/2 tsp red chilli powder
a pinch turmeric powder

Method

  • Cut Bread slices into desired shapes (like triangle, rectangle etc.)
  • Apply the coriandar and mint chutney on both sides of the bread.
  • In a bowl add gram flour salt, chili powder, garam masala, jeera and mix it.
  • Now by pouring little water at a time make a smooth batter (neither too thick nor too lose)
  • Heat oil in a kadhai.
  • Dip bread piece in the batter and fry till crisp on medium flame.
  • Serve bread pakora hot with tomato sauce.

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