Oct 11 2007
Hazelnut and Walnut cake
Hazelnut and walnut cake
Ingredients
Betty crocker pound cake mix
2 eggs
vanilla essence
Nuts (hazelnut and walnuts)
3/4 cup milk
Method
Pour the mix into a bowl and add milk and mix well. Break two eggs and beat them well so that the whole mix becomes soft. Add half teaspoon of vanilla essence. Finally add chopped nuts. Preheat oven to 350 F for 10 minutes. Pour the mix into a baking dish and bake it for 35 min. To check whether its properly baked, insert a toothpick into the cake and if it comes out clean that means the cake is fully baked! Cool the cake for at least 30 minutes. Its the most basic pound cake that one can make..so there are many variations. I used choclate syrup here and it tasted super!
