Kitchen-Kollections

Today’s special recipe is brinjal or vankai pacchadi. I remember whenever my mom used to make this chutney in the kitchen..i could recognize the smell from the distance..and i used to just pick a plate..put some rice and thats it..wait wait till the chutney is complete. Best thing about this chutney is the lemon flavour and that tantilising taste of roasted brinjal. 

Basic ingredients are big oval shaped brinjal ,green chillies, dry red chillies,urad dal,mustard seeds
jeera, methi seeds,hing powder, a pinch of turmeric

For more detailed recipe, please email at saroja@kitchen-kollections.com

Trackback URI | Comments RSS